Short Rib Bollito with Salsa Verde

Bollito misto is a traditional holiday dish in Piemonte and other parts of northern Italy. It typically involves a mix of meats (hence the name) such as oxtail, beef of veal tongue, cotechino sausage, and capon or hen. On Christmas Day, the broth that results from the poaching of the meats is served with tortellini, while the meat is served as a second …