Sicilian-Style Veggie-Loaded Pizza

This is an appropriately indulgent pizza, meant to be shared and enjoyed till the very last cheesy, veggie-packed bite. The crust is tender and high and full of bubbles, like focaccia, with lots of flavor—especially if you give it the full, slow rise in the refrigerator. The recipe, from Alexandra Stafford’s book Pizza Night: Deliciously Doable Recipes …