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Colu Henry's avatar

My Italian Nonni made chestnut stuffing too with pecorino. We also had agro dolce braised red cabbage with currants. I’m going to do both this year alongside my turkey thighs. Happy Thanksgiving, dear Domenica!

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Barbara's avatar

I'm on my own for Thanksgiving this year, and I'm going to try my hand at your turchetta. For at least four decades I hosted a traditional Thanksgiving dinner, sometimes stressful, but so important to me. Though I miss it, now I get to experiment, so thank you for sending so many recipes our way today (I also have a big, beautiful cauliflower in the fridge...). Also, I LOVE chestnuts, so probably will make our family's no-recipe-just-make-it dressing that we find delicious, even cold in the days following. Chestnuts make it special. Happy Thanksgiving!

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