Vellutata di Verdure

The word “vellutata” means “velvety,” and refers to a creamy or puréed soup. This recipe comes from my friend, “simplicity evangelist” Amelia Pane Schaffner. I’ve written it out in recipe form, adding amounts, but in keeping with the spirit of simplicity and creativity I’ve kept it loosey-goosey and you should feel feel to play around with ingredients (…