Via Carota Vinaigrette

Use this tangy, shallot-infused dressing to make Insalata di Cavoletti (Brussels Sprouts Salad with Walnuts and Apples) or pretty much any favorite salad. (Recipe from Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant, by Jody Williams and Rita Sodi, with Anna Kovel.)

Makes about 1 cup (240 ml)

INGREDIENTS
1 shallo…