Zucchini and Goat's Cheese Risotto

Stirring fresh goat’s cheese into risotto is a clever touch, as the cheese’s tangy flavor cuts through the richness of the rice while at the same time giving it an extra creamy consistency. For a wintry version of this simple risotto, just substitute an equal amount of winter squash or pumpkin.

Makes 4 to 6 servings

INGREDIENTS
3 tablespoons extra-virgin o…