Buona Domenica | Domenica Marchetti

Recommended by Buona Domenica

Tante Belle Cose

By Danielle Oteri

A look at Italy’s past and its ancient sites through a contemporary lens

A look at Italy's ancient past and ancient sites through a contemporary lens.

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Lettere dalla Toscana

By Giulia Scarpaleggia

Storie e ricette dalla mia cucina in Toscana | Cibo stagionale, semplice e nutriente | Scritto da Giulia Scarpaleggia, food writer e autrice di libri

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

The Farm Share Newsletter

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Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

The Camont Journals

By Kate Hill's Camont Journals

A journal of everyday French inspiration in the kitchen, garden, and markets of Gascony, written at the Relais de Camont, a creative residency in Southwest France, and my home of 30+ years. I write about how to 'Find France', wherever you live.

An enticing peek into Kate's kitchen and life on her farm in southwest France.

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[VINTAGE MORELS] adventures with a home cook

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I'm a home cook. Never been a chef. Not a food professional. This surely isn't some masterclass. But please come explore moments of merriment in the kitchen and at the table with me . . . .

Food, wine, restaurants, flowers...much to savor in Wayne's newsletter.

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Anne Byrn: Between the Layers

An honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.

Great recipes and a view of life through the lens of baking.

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Pen and Spoon

By Sue Quinn

Dispatches from the front line of food by award-winning food journalist and author Sue Quinn.

Thoughtful and insightful food writing (and writing about food) from journalist Sue Quinn

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Cucinare con le Spezie

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Storie e ricette della cucina speziata ed aromatizzata | Le ricette dal mondo, facili da cucinare e un successo da servire | Scritto da Marco Savona, selezionatore di spezie e blogger per amanti e appassionati della cucina con la spezie.

Love the focus on using spices in Italian recipes and beyond.

- Buona Domenica

Colu Cooks

By Colu Henry

Recipes, Recommendations and Other Musings.

On the Kitchen Porch

By Nancy Harmon Jenkins

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

Tales From My Tiny Tuscan Kitchen

By Judy Witts Francini

A Cook in Tuscany. Pull up a chair and join me at my Kitchen Table.

Enticing recipes from a veteran Tuscan cook

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Forkful

By Kiersten Hickman

A newsletter debunking toxic diet culture and inspiring you to pick up a fork.

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Great content and tips from a pro

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Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

Giulia is the real deal--Tuscan born and bread, an inspired home cook and beautiful bilingual writer. Her husband Tommaso's photography brings it all together.

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Time Travel Kitchen

By Jolene Handy

Exploring the history of the food and recipes of the past.

Gillian Knows Best

By Gillian Longworth McGuire

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

She really does!

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Spatchcock

By Michael Procopio

Food stories. Mostly. Many with dead celebrity cameos.

Stories. Really, really good stories. Food, too.

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The Department of Salad: Official Bulletin

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Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Salad recipes and so much more!

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Life's a Feast by Jamie Schler

By Jamie Schler of Life's a Feast

Life's a Feast with Jamie Schler

A delicious deep dive into French home cooking from American expat, hotelier, and food writer Jamie Schler

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Ann Mah Newsletter

Edible news from bestselling novelist and travel writer Ann Mah

Edible news from fiction, food, and travel writer Ann Mah

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Poor Man's Feast

By Elissa Altman

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).