Substacks recommended by Domenica Marchetti

Recommended by Domenica Marchetti

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

Memorie di Angelina

By Frank

One of the internet's most popular Italian home cooking blogs is now on Substack!

Pizza Every Friday

By Ali Stafford

A Friday newsletter for pizza enthusiasts.

Enticing recipes, beautiful photos, lots of bonus content.

- Domenica Marchetti

Fritto Misto

By Monica Campagnoli

Ciao, mi chiamo Monica Campagnoli. Sono l'autrice del blog Tortellini&CO e Fritto Misto è la mia newsletter. Condivido ricordi, ricette casalinghe e storie gastronomiche. A volte scrivo Via Emilia, cose da fare, visitare e mangiare in Emilia-Romagna

Stories, history, and delicious authentic Italian recipes

- Domenica Marchetti

A Tavola!

By Francesca D'Orazio

Una newsletter bi mensile che nasce dalle mie passioni: cucina (semplice ma resa speciale), tavole apparecchiate, fiori, ceramiche, tessuti, design, libri. Accomodati, e prendi posto, intorno alla mia tavola!

Christopher Clarey's Tennis & Beyond

Christopher Clarey, the longtime New York Times tennis & global sports correspondent, writes about pro tennis and more

Piccolo Centro

By Ilaria Ippoliti

Spreading the beauty and charm of unexposed Italy and its finer side. 📍Le Marche Region and beyond.

The David Blahg

By David Leite

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

Puntarelle: life in Rome

By Giorgia Meschini

Definitely NOT a foodie newsletter.

Spaghetti ABC

By Flavia Giordano

Spaghetti ABC - flavors from Puglia, with all your senses

Spatchcock

By Michael Procopio

Food stories. Mostly. Many with dead celebrity cameos.

Stories. Really, really good stories. Food, too.

- Domenica Marchetti

Cucinare con le Spezie

By Marco Savona

Storie e ricette della cucina speziata ed aromatizzata | Le ricette dal mondo, facili da cucinare e un successo da servire | Scritto da Marco Savona, selezionatore di spezie e blogger per amanti e appassionati della cucina con la spezie.

Love the focus on using spices in Italian recipes and beyond.

- Domenica Marchetti

A Private Chef

By Will Cooper

I’m a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.

Pen and Spoon

By Sue Quinn

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

Thoughtful and insightful food writing (and writing about food) from journalist Sue Quinn

- Domenica Marchetti

The Recovering Line Cook

By Wil Reidie

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

The Sassafras Curio

By Martin Philip

Bespoke baking, craft stories

Beautiful bakes paired with lovely writing

- Domenica Marchetti

Cook & Tell

By Amie McGraham

a foodletter about cooking, family and life on a Maine island

Life's a Feast by Jamie Schler

By Jamie Schler of Life's a Feast

Life's a Feast with Jamie Schler

A delicious deep dive into French home cooking from American expat, hotelier, and food writer Jamie Schler

- Domenica Marchetti

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

The Farm Share Newsletter

By Ali Stafford

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

On the Kitchen Porch

By Nancy Harmon Jenkins

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Creative & enticing home recipes plus good storytelling from a seasoned professional.

- Domenica Marchetti

Poor Man's Feast

By Elissa Altman

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

The Elliott Homestead Newsletter

By Shaye Elliott

Cultivating the beautiful life.

Colu Cooks

By Colu Henry

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

Forkful

By Kiersten Hickman

A newsletter inspiring you to break up with your diet and pick up a fork.

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

[VINTAGE MORELS] adventures with a home cook

By Wayne Christensen

I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .

Food, wine, restaurants, flowers...much to savor in Wayne's newsletter.

- Domenica Marchetti

Gillian Knows Best

By Gillian Longworth McGuire

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

She really does!

- Domenica Marchetti

Tante Belle Cose

By Danielle Oteri

Immersive stories with practical advice about Italy, offering listeners inspiration for their travels and expert tips for planning the best trip possible.

A look at Italy's ancient past and ancient sites through a contemporary lens.

- Domenica Marchetti

Ann Mah Newsletter

Edible news from bestselling novelist and travel writer Ann Mah

Edible news from fiction, food, and travel writer Ann Mah

- Domenica Marchetti

VeganWeekly

By Jack McNulty

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

Impressive variety of plant-based recipes!

- Domenica Marchetti

The Camont Journals with Kate Hill

By Kate Hill in France

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

An enticing peek into Kate's kitchen and life on her farm in southwest France.

- Domenica Marchetti

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Great recipes and a view of life through the lens of baking.

- Domenica Marchetti

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Great content and tips from a pro

- Domenica Marchetti

The Honest Broker

By Ted Gioia

A trustworthy guide to music, books, arts, media & culture by Ted Gioia

Lettere dalla Toscana

By Giulia Scarpaleggia

Lettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Giulia is the real deal--Tuscan born and bread, an inspired home cook and beautiful bilingual writer. Her husband Tommaso's photography brings it all together.

- Domenica Marchetti

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Enticing recipes from a veteran Tuscan cook

- Domenica Marchetti

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Salad recipes and so much more!

- Domenica Marchetti

Wordloaf

By Andrew Janjigian

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Buona Domenica

Recommended by Domenica Marchetti