Recommended by Buona Domenica
A journal of everyday French inspiration in the kitchen, garden, and markets of Gascony, written at the Relais de Camont, a creative residency in Southwest France, and my home of 30+ years. I write about how to 'Find France', wherever you live.
An enticing peek into Kate's kitchen and life on her farm in southwest France.
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
Giulia is the real deal--Tuscan born and bread, an inspired home cook and beautiful bilingual writer. Her husband Tommaso's photography brings it all together.