My Favorite Apple Crostata

This apple crostata has my heart. It was the first crostata recipe I created, when I was working on The Glorious Soups and Stews of Italy (it was my first book and the thought of ending it with a savory recipe seemed odd to me, so I included a short dessert chapter with four seasonal crostatas, including the apple one for fall). Beyond that, I’ve always…

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